No. 603 Honey Dijon Mustard Bratwurst Seasoning
Sweet honey and the sharp tang of Dijon mustard highlight our Honey Dijon Brat Seasoning. Make appetizing honey Dijon brats that are juicy, sweet and zesty.
- Blend with pork, beef or chicken
- 2.89 Lb. B Unit for 25 lbs. of meat
Honey Granules, Salt, Spices, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Mustard Flour, Dextrose, Horseradish Powder, Onion Powder.
FRESH BRATWURST DIRECTIONS
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.