No. 280 Buffalo Wing

No. 280 Buffalo Wing Bratwurst Seasoning

SFr. 0.00

We developed a Buffalo Wing Brat Seasoning by combining vinegar powder, cayenne and other spices for making your very own fiery buffalo wing brats.

  • We recommend mixing this blend with pork or chicken

        INGREDIENTS

        Salt, Corn Syrup Solids, Spices, Garlic Powder, Vinegar Powder.

        FRESH BRATWURST DIRECTIONS

        (For 12-1/2# Batches Divide Following By 1/2) 

        You will need:

        • 25# of Lean Pork Trims
        • 2# Water
        • 1 pkg. of "B" Seasoning

        Suggested Procedure:

        Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.