No. 284 Mushroom Bratwurst Seasoning

This seasoning has a delightful earthy flavor that is perfect with High Temp Swiss Cheese for making delicious Mushroom Swiss Brats.

• Blend with cubed pork butt before grinding
• .88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat

INGREDIENTS

Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

Contains: Soy

FRESH BRATWURST DIRECTIONS

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2# Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.