No. 284 Mushroom Bratwurst Seasoning

No. 284 Mushroom Bratwurst Seasoning

SFr. 0.00

This seasoning has a delightful earthy flavor that is perfect with High Temp Swiss Cheese for making delicious Mushroom Swiss Brats.

  • Blend with cubed pork butt before grinding
  • .88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat


      Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

      Contains: Soy


      (For 12-1/2# Batches Divide Following By 1/2) 

      You will need:

      • 25# of Lean Pork Trims
      • 2# Water
      • 1 pkg. of "B" Seasoning

      Suggested Procedure:

      Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.