No. 662 German Bratwurst Seasoning

SFr. 0.00

Inspired by the brats origin, we put the flavors of Olde world Germany into our own German brat seasoning. Make juicy brats with this classic blend of spices.

Blend with veal, pork or beef
0.86 Lb. B Unit for 25 lbs. of meat

INGREDIENTS

Salt, Spices, Sugar, Monosodium Glutamate, Anti Oxidant (BHA, BHT, Propyl Gallate), Citric Acid Added (Less Than 0.3% Total).

Contains: MSG

FRESH BRATWURST DIRECTIONS

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.