PS Complete Ham Cure
Our PS Complete Ham Cure won awards at the 2012 Wisconsin Association of Meat Producers Show.
- Use .70 lbs. of seasoning with .06 lb. of speed cure to 2.5 lbs. water. Pump hams at 10% for 25 lbs. of ham.
FOR 25 LBS OF HAM DIRECTIONS
Usage: Use .70 lb of Seasoning plus 0.06 lb of speed cure to 2.5 lbs of water. Pump hams at 10% for 25 lbs of ham.